Spilled blueberry cup

Overview

How to cook Spilled blueberry cup at home

The cake embryo is ready
Add the whipped cream into the cocoa powder and continue to beat until it is evenly chocolatey, then spread it on the outer layer of the cake base, as shown in the picture
Place chocolate coins on the steamer
Drink water and heat until all melted
Blueberries and ice cream cups are ready
After that, let the melted chocolate cool for a while. You can taste the temperature with your mouth. It is best not to burn your mouth. Pour a little onto the cake, then spread it evenly with a spatula and let the excess chocolate flow down naturally. Then put the ice cream cup and blueberries on top, as shown in the picture
Garnish with mint
Finished product pictures