Appetizer - Pickled Cabbage and Mashed Potatoes

Overview

After a long vacation and a turbulent move, I can finally continue to update my blog. What I share with you today is sauerkraut and mashed potatoes. It was originally made for girls, but as a mother, I unkindly grabbed the food with my children. It tastes really delicious. The mashed potatoes I used to make had the traditional milky, egg yolk and other flavors. This time, with a slight change, the taste is very different. All mothers can try to make it for their babies, it is simple and easy to make. Of course, it is best for the baby to be over one year old. For mothers under one year old, you can have milky flavor.

Tags

• dessert
• common dishes
• baby
• children
• late night snack
• winter recipes
• candlelight dinner
• appetizing
• potatoes
• sauerkraut

Ingredients

Steps

1. 1 Wash and peel the potatoes, slice them into slices and steam them in a steamer until cooked;

   

2. 2 Wash the sauerkraut two to three times, cut the stem part into small cubes, and save the leaf part for other uses;

   

3. 3 After the potatoes are steamed, take them out, heat them and press them into a puree, and set aside;

   

4. 4 Pour oil into the pot. When the oil is 70% hot, add the diced pickled cabbage and stir-fry until fragrant. Add the mashed potatoes and stir evenly before serving.