Pan-fried drumeye

Overview

Pan-fried fish is so simple that I’m embarrassed to post the recipe again. Thin-bodied fish like this, such as hairtail, tongue fish, side-mouthed fish, etc., can be salted and fried directly to retain their original flavor. Of course, you can also coat the fish in flour and eggs and fry it.

Tags

• hot dishes
• drumeye
• oil
• salt

Ingredients

Steps

1. 1 Add appropriate amount of oil to the pot

   

2. 2 Marinate the washed fish for ten minutes.

   

3. 3 After the oil is hot, add the fish. Don’t rush to turn the fish

   

4. 4 Once browned, flip over and cook the other side.

   

5. 5 Brown both sides and it's ready to serve.