【Northeast】Roasted Lamb Leg

Overview

In the cold winter in the Northeast, eat some roasted leg of lamb to keep out the cold and satisfy your cravings. In fact, I didn't eat mutton at all before, but there are two people in my family who are very willing to eat mutton, and the meat is delicious and fragrant when grilled in this way, and it is easy and free of fumes, so I, who doesn't like mutton, ate several pieces.

Tags

• hot dishes
• home cooking
• bbq dips
• bbq sauce
• leg of lamb

Ingredients

Steps

1. 1 Cut the leg of lamb into pieces, wash and marinate with barbecue sauce for 2 hours

   

2. 2 BBQ sauce is ready

   

3. 3 The dipping sauce is ready

   

4. 4 The air fryer is ready

   

5. 5 Set the temperature to 200 degrees and the time to 35 minutes. Bake for about 15 minutes. Turn the pot over and continue to bake

   

6. 6 After grilling, if you feel the taste is not enough, you can dip it in some barbecue ingredients