Candied orange peel

Overview

Oranges are full of treasures. Not only are their pulps delicious, sour, sweet, juicy and delicious, but their peels also have high medicinal value. Orange peel can reduce phlegm, reduce greasiness, digest food and relieve stomach pain. The peeled orange peel after eating the oranges can be made into candied orange peel. When making bread or cakes, add a little bit of it to enhance the flavor. The orange peel can also be soaked in water and drunk, which can not only regulate the spleen and stomach, but also freshen the mouth.

Tags

• drinks
• children
• afternoon tea
• dinner with friends
• juice
• summer recipes
• clear water
• rock sugar
• blood orange

Ingredients

Steps

1. 1 Wash the skin of blood oranges with salt

   

2. 2 Remove the orange peel

   

3. 3 Use a knife to scrape off the white flesh inside the orange peel

   

4. 4 cut into strips

   

5. 5 Add water to a small stainless steel pot, add shredded orange peel, and add rock sugar. (The amount of water is sufficient to cover the shredded orange peel, and the amount of rock sugar is 1/2 the weight of the shredded orange peel)

   

6. 6 Bring to a boil over high heat, then simmer over low heat until the orange peel is transparent and the water is less viscous, then turn off the heat. After cooling, store in oil-free and water-free glass bottles, sealed and refrigerated.

   

7. 7 Finished product picture!

   

8. 8 Finished product picture!

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!