Feel free to cook your own barbecue

Overview

When night falls, there are barbecue stalls in many places in our city, such as Zhongshan Road Nantie, Jianzheng Road, etc. There are many in many urban areas, including grilled fish, beef, ribs, oysters, pork belly, mussels, leeks, eggplants and many other varieties, but we only have few. When eating barbecue outside, people can't be assured of the ingredients. What kind of chemical marinade is used to turn duck meat into beef, dead fish is used as live fish, etc. The only way to make it at home is to suffer from the smoke. When the meat is cooked, the people are also smoked. It is not easy to be a housewife.

Tags

• bbq
• beef
• charcoal
• chili powder
• cumin powder
• fatty beef
• oil
• oyster sauce
• pork belly

Ingredients

Steps

1. 1 I used to have a barbecue pit at home, but when I took it back to my hometown, I used a big pot to grill it. I burned a part of the charcoal on the stove, and then placed it on top of the other part of the charcoal. When the other charcoal was also burning, I could use a fan to speed it up

   

2. 2 String the thinly sliced meat on bamboo skewers

   

3. 3 After the fire is hot, put the meat on the grill grid and grill it. I used the grill that comes with the oven

   

4. 4 If the fire is high, it will be cooked in about a few minutes. Brush the meat with oil several times during the baking process. When the meat is almost cooked, brush it with oyster sauce, add a little salt, and finally sprinkle with cumin powder and chili powder

   

5. 5 This time it’s all barbecued food, you can mix it with some vegetarian ones. In order not to be affected by the smoke, turn on the range hood

   

6. 6 Get a stool for your feet

   

7. 7 Also add a fan, otherwise the meat will be cooked and the people will be cooked too

   

8. 8 Pair it with a bottle of beer or cold dishes

   

9. 9 Another late night snack was solved