Yam ointment and cool skin

Overview

It is elastic and does not stick to teeth.

Tags

• snacks
• condiments
• yam

Ingredients

Steps

1. 1 Peel. The methods vary, but the requirements are raw. Because the skin is soily, you don’t need a paring knife but just use a knife to peel it. But you still have to wash it after all, it’s just a simple picture.

   

2. 2 Cut into sections. It can be put into the blender. If you don't add water, it will be so big that you have to shake the machine to grind it into puree. Because it needs to be filtered, you can add water to dilute it before mixing, so it is easier to wash. Of course, you can also add water and filter after twisting. The important thing is to wash out the yam starch.

   

3. 3 Beat. Pay attention to safety when stirring. I don't know what effect it will have if stirred for a long time, but if necessary, you can add seasonings or ingredients at this time and stir evenly.

   

4. 4 Filter. It is best to use dense gauze or double layers, because the yam paste is very delicate and requires some patience.

   

5. 5 Got scum. There isn't much left after draining the yam paste, but it's enough for a try. Or you can add egg white and steam it.

   

6. 6 Put the oil. It is better to use a non-stick pan for frying, just use low heat. Yams can also be eaten raw, so there are no requirements on time and heat. It is recommended to use salad oil, as peanut oil will cover up the original flavor of yam.

   

7. 7 Finished product. It became a little clear, not white. It’s also good to add a filling inside and coat it with some powdered sugar.

   

8. 8 Precipitation. This is the starch water washed out of yam. It will take some time for the water to become clear.

   

9. 9 Starch. What you get after skimming off the water. You should be able to do other things after drying it.

   

10. 10 Put into pot. Put the starch slurry into an oiled plate and steam it in a pot. The starch will become transparent when cooked.

    

11. 11 cool down. It will be sticky right out of the pan, so put it in the refrigerator to cool down and peel it off. It may be faster to rinse with cold water, but the effect will probably be less.

    

12. 12 Finished product. I cut it into strips and didn't use it to pack the ingredients, so it tasted pretty good. I think this can be done with many starchy foods, such as potatoes.