Spicy Shrimp and Tomato Pasta

Overview

How to cook Spicy Shrimp and Tomato Pasta at home

Tags

• western food
• frozen shrimp
• pasta
• small tomatoes

Ingredients

Steps

1. 1 handful of pasta (80g), 7 frozen shrimps (70g), 3 small tomatoes (45g), 1/2 green pepper, 1 tablespoon of cooking oil, 1 tablespoon of minced garlic, 1 teaspoon of chili powder, a little salt

   

2. 2 Boil water in a pot (6 cups of water + 1 tsp of salt), put the frozen shrimps into the water (2 cups) and defrost them for 10 minutes, then remove the water and set aside.

   

3. 3 ①Put it in according to the time written on the packaging paper, minus 2 minutes. After cooking the noodles, remove the water and let it sit.

   

4. 4 Cut the small tomatoes into 4 equal parts and cut the green pepper into small pieces. Put all the chili sauce and ketchup in a small bowl and stir well.

   

5. 5 After the non-stick pan comes to a boil, add oil and sauté green pepper, minced garlic and chili powder over low heat.

   

6. 6 Add the shrimp and fry over medium heat for 1 minute and 30 seconds, then add one side and fry for 1 minute.

   

7. 7 Add the chili tomato sauce and small tomatoes and stir-fry for 1 minute, then adjust the saltiness with salt.