How to make homemade yogurt at home
Overview
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Ingredients
Steps
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You can make yogurt by adding yogurt fermentation bacteria, or you can add yogurt directly. I made it by adding pure milk directly to yogurt. Yogurt fermentation bacteria can be purchased on Taobao. If you want to add yogurt, just buy a small bottle when you buy pure milk in the supermarket. When you make the yogurt, reserve the amount of yogurt you have left each time and you can make it again.
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First of all, you must buy a yogurt machine before making it. There are many brands of machines and the production time varies. You should read the detailed instructions of the machine you buy.
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Before making, boil water in a pot and wash the container in the yogurt machine. This sterilization and disinfection process is very important, otherwise the finished yogurt will easily deteriorate.
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The container of the yogurt machine, hereafter referred to as the box, first pour 800g of pure milk into the sterilized box. If you are making sugar-free original yogurt, you do not need to cook it. After making it, just pour in honey and mix it before eating. If you want to eat sweet yogurt, boil the pure milk and add sugar to cook it before making it. The amount of sugar will increase or decrease according to your personal taste. After cooking, you must let it warm before proceeding to the next step.
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Add 200g of original yogurt into the box and mix with pure milk. Remember to stir thoroughly while pouring.
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Pour a little hot water into the cleaned yogurt machine first, and then put it into the box. The height of the water should be such that the box will not overflow when placed in it.
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Cover the inner and outer layers of the lid, remember to close them tightly, and then power on the machine to complete the first part of the production.
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The last part of making yogurt is completely left to the yogurt machine. I usually make it after 9 pm and eat it when I get up the next day. Because the time varies between different machines, the length of time is subject to the machine you purchased.
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There will be a layer of water on the surface of the prepared yogurt, which is equivalent to sweat during fermentation, and is a normal phenomenon.
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If there is a lot of water, it means that the pure milk you bought has too much water. You can try another brand. It is best to buy local fresh milk to make it. Let the finished yogurt cool and refrigerate it in the refrigerator, which will make it taste better.
