Stir-fried chicken with mushrooms, tart vegetables and black eggs

Overview

I guess this is the last time I pick this wild mushroom this year. The temperature here has dropped to a few degrees below zero today.

Tags

• hot dishes
• home cooking
• black eggs
• chickory fungus
• clear water
• edible oil
• tart vegetables
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the cabbage into sections, and separate the leaves and stems.

   

2. 2 Cut some red pepper shreds to match.

   

3. 3 Wash the chicken fir fungi.

   

4. 4 Wash the black eggs.

   

5. 5 Beat it in a bowl.

   

6. 6 Stir up.

   

7. 7 Heat the pan with cold oil, add the egg liquid to the hot oil.

   

8. 8 Fry the eggs until cooked.

   

9. 9 Take it out.

   

10. 10 Add vegetable stems and red pepper shreds, add salt and stir-fry.

    

11. 11 Sauté until the stems change color and add the wild mushrooms.

    

12. 12 Stir fry for 1 minute.

    

13. 13 Put a little water.

    

14. 14 Cover the pot and simmer for 2 minutes.

    

15. 15 Put the vegetable leaves.

    

16. 16 Pull evenly.

    

17. 17 When the vegetable leaves change color, add the eggs and stir-fry them evenly.

    

18. 18 Finished product.