Taro ball dessert that kills fresh taro fairy in seconds

Overview

Once upon a time, large and small Taiwanese dessert shops appeared on the streets, and the most representative one was probably the taro balls. My son also loved eating them, so as a mother, we have to keep up with the times and learn how to make them so that our children can eat safe food.

Tags

• dessert
• sugar
• sweet potato
• tapioca starch

Ingredients

Steps

1. 1 Tapioca starch, sugar, 1 sweet potato. First, pour boiling water into the tapioca starch, don't make it too thin, and then knead it into a ball. It will be very sticky at the beginning. Slowly add the tapioca starch and knead it until it is no longer sticky to your hands. It's OK.

   

2. 2 Cut the dough into small pieces and roll into long strips.

   

3. 3 Cut into dices the size of your index finger and sprinkle with appropriate amount of tapioca starch to prevent sticking.

   

4. 4 You can make more at a time, freeze it in the refrigerator, and cook it as you go. You can also make a few more colors. Since we only have sweet potatoes at home, I just made one yellow one. I will buy some purple potatoes and some taro later. Make it yellow, purple, white, colorful, it looks more appetizing.

   

5. 5 Add water to the pot and bring to a boil, add the taro balls and cook for about five minutes until the taro balls become transparent.

   

6. 6 Soak the cooked taro balls in pre-cooled water. The taro balls will be tastier.

   

7. 7 Add coconut milk, turtle paste, canned sugar water, raisins, etc. to the cup, and a bowl of super affordable and super delicious taro balls is completed. (You don’t need to be too particular about the materials, just put whatever you have at home)

   

8. 8 Taro balls are chewy and delicious. Once cooked, freeze them in the refrigerator. When you want to eat them, they only take a few minutes. They are very convenient