Chicken Steak and Cheese Chinese Burger

Overview

How to cook Chicken Steak and Cheese Chinese Burger at home

Tags

• staple food
• cheese
• chicken steak
• chili powder
• corn oil
• cumin powder
• lettuce
• pumpkin steamed buns
• salad dressing

Ingredients

Steps

1. 1 Steamed the cut corners of the beef horn and steamed a steamed bun to prepare a Chinese burger.

   

2. 2 Cut the buns in half flat from the middle.

   

3. 3 Wash a piece of lettuce and set aside.

   

4. 4 A piece of chicken steak.

   

5. 5 Heat an appropriate amount of oil in the pot to 40% heat. There is no need to defrost the chicken steak and fry it.

   

6. 6 Fry until golden brown on both sides, remove and control oil.

   

7. 7 Sprinkle cumin and chili powder on both sides.

   

8. 8 Place a piece of lettuce on the bottom of the bun and top with salad dressing.

   

9. 9 Place the fried chicken cutlets on top and top with some salad dressing.

   

10. 10 Add a slice of cheese.

    

11. 11 Put the steamed bun slices on.

    

12. 12 Beautiful and delicious chicken steak cheese chinese burger completed.

    

13. 13 Finished product.