Lotus root spine soup

Overview

The flavor is rich, the lotus root is soft and waxy, light and not greasy.

Tags

• soups
• home cooking
• lotus root
• ginger
• salt
• spine

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Pour the backbone into the pot and blanch it, add a little cooking wine to remove the fishy smell

   

3. 3 Remove, rinse, drain and set aside.

   

4. 4 Peel the lotus root and cut into pieces and set aside. Jiang Paibian

   

5. 5 Pour the backbone, lotus root, and ginger into the pressure cooker.

   

6. 6 Cover and cook for 30 minutes.

   

7. 7 Add appropriate amount of salt to taste.

   

8. 8 Finished product

   

9. 9 Finished product