Squid, leek and moss dumplings
Overview
This is a dish I made last summer. I would like to share it with you. The black skin on the outside of the squid must be peeled off, otherwise it will be very fishy
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Ingredients
Steps
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Raw material picture
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Chopped leek moss
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Chopped squid
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Mix the squid and chives together, add salt and sugar
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Start wrapping
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Bought ready-made dumpling wrappers
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a
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It’s packed, haha
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Finished product!