Black pepper chicken steak

Overview

I don’t know why children particularly like to eat fast food such as French fries and burgers. I remember the first time I took Qingbao to Pizza Hut. She loved spaghetti and was very interested in all kinds of meats, so I thought about cooking it for her. Most of the fast food ingredients are ready-made, so it is very convenient. The children are happy to eat, so why not do it. You can also choose chicken breast for this chicken steak. Today I chose chicken thigh. Although the chicken thigh is a little more troublesome to process, it tastes more tender and is more suitable for children. The most important thing about this dish is the black pepper sauce. It saves us the trouble of adjusting the sauce. The most important thing is that it tastes good.

Tags

• snacks
• children
• afternoon tea
• western food
• winter recipes
• black pepper juice
• broccoli
• chicken thigh
• onions
• spiral pasta
• ketchup

Ingredients

Steps

1. 1 Process the wing roots, remove the bones with a knife, and break up the meat with the back of the knife (if you choose chicken breast, just cut the chicken breast into two pieces horizontally)

   

2. 2 Marinate the chicken steak with black pepper sauce for 10 to 20 minutes. During this period, you can continue to massage the meat with a spoon to make the chicken steak more flavorful.

   

3. 3 This black pepper juice is easy to buy in supermarkets

   

4. 4 Pour oil into a non-stick pan, put the marinated chicken chops into the pan, fry slowly over low heat, and press the chicken chops with a spatula from time to time

   

5. 5 It's ready to serve until both sides are golden and a chopstick can be easily inserted through.

   

6. 6 Add water to another pot, add spiral noodles after the water boils, and take them out when cooked.

   

7. 7 There will be a lot of black pepper sauce left when frying the chicken cutlets. Do not pour it away. Add black pepper sauce and tomato sauce according to your personal taste. When the sauce thickens, add diced onions, then pour it into the spiral noodles and reduce the juice over high heat until the sauce is completely integrated into the noodles.

   

8. 8 Pick a few florets of broccoli, blanch them in boiling water with salt, take them out, and finally put them on a plate and eat them.