Canned hawthorn in sugar water

Canned hawthorn in sugar water

Overview

Autumn is here, and the season of hawthorn is here again. I see sugar-fried hawthorns and candied haws on the street. I have bought them. They taste good. I am ready to try them myself. I have bought hawthorns for a long time. I have seen the price drop again and again, but I still haven’t taken any action. My husband is about to give up. I’ve run out of food, so hurry up and pick the simplest and most feasible one, canned hawthorn syrup. I’ve made rock-sugar snow pears, canned yellow peaches, sand fruits, and honey grapefruit before. This time I’m going to change the soup but not the dressing. Let’s get some hawthorn. It’s better to take action than to take action. It’s important to take a break while you’re busy~~

Tags

Ingredients

Steps

  1. Clean the hawthorns, remove the handles and stems. I have lazy hands and don’t have buttons, so I don’t have any trouble vomiting when I eat them~😜

    Canned hawthorn in sugar water step 1

  2. Peel the autumn fruits, cut into pieces and mix

    Canned hawthorn in sugar water step 2

  3. Add appropriate amount of rock sugar, according to personal taste~

    Canned hawthorn in sugar water step 3

  4. Put on the steamer, there is no need to use a pressure cooker, a normal steamer, just boil the water ~~

    Canned hawthorn in sugar water step 4

  5. Finished product

    Canned hawthorn in sugar water step 5

  6. Cover tightly with plastic wrap and put it in the refrigerator to cool. The taste will be better. The sour and sweet, and the sweet and sour neutralize each other. It is extremely delicious~~

    Canned hawthorn in sugar water step 6