Sago jelly

Overview

It’s the middle of the dog days of summer, hot, hot, hot. Besides hot, it’s still hot. It doesn’t matter, let’s have some cool sago jelly to relieve the heat. Grass jelly, also called jelly, can clear away heat and dampness, relieve heat, quench thirst, and remove heat and toxins. Jelly is a very popular dessert in Guangdong in summer. The flavor is unique, light, salty, and sweet. Jelly and sago are a perfect match.

Tags

• snacks
• children
• afternoon tea
• summer recipes
• fast food
• coconut milk
• grass jelly powder
• sago
• white sugar

Ingredients

Steps

1. 1 Prepare 50 grams of grass jelly powder and 150 grams of sago;

   

2. 2 Boil water, add sago and cook until transparent;

   

3. 3 Take out the sago, use a stainless steel leaky basin, and rinse it with cold water until the grains are distinct and not sticky;

   

4. 4 Rinse the pot, boil the water again, put sugar and sago into the pot, and boil again;

   

5. 5 Add 50 grams of grass jelly powder to 250 grams of water and mix well without any particles

   

6. 6 Boil 900 grams of water, pour the mixed grass jelly paste into the pot, stir constantly and boil again;

   

7. 7 Pour the cooked grass jelly and sago into crisper boxes, cool them, and put them in the refrigerator for 2 hours; PS: It is recommended to use glass boxes or ceramic boxes, not plastic crisper boxes

   

8. 8 Cut the refrigerated grass jelly into cubes, add the sago to the coconut milk and mix well.