Summer jelly part 2

Overview

Jelly jelly is one of the Han nationality foods and is popular throughout China. Mixed with soy sauce, vinegar and chili oil, it is cool and smooth, making it a summer flavor food. In the south, it refers to the green or black gelatinous solid made from jelly grass and rice, which can be used as a thirst quencher in summer.

Tags

• snacks
• old man
• summer recipes
• lunch
• students
• black jelly
• honey

Ingredients

Steps

1. 1 Prepare materials, a pack of black jelly

   

2. 2 Open the black jelly powder and pour it into the plate

   

3. 3 Add half an appropriate amount (about half a spoon) of water

   

4. 4 Mix well

   

5. 5 Pour in the boiling water, cook over medium heat, and mix well while pouring in

   

6. 6 Keep mixing

   

7. 7 Keep stirring until it boils

   

8. 8 Keep stirring until it boils

   

9. 9 Pour the cooked black jelly into the bowl

   

10. 10 Leave it for 1-2 hours until the jelly solidifies

    

11. 11 You can pour out the solidified jelly

    

12. 12 Pour out the solidified jelly

    

13. 13 Pour out the solidified jelly

    

14. 14 Completed

    

15. 15 When finished, you can add honey or coconut milk and other desserts to eat together

    

16. 16 Finished product