Dried prunes, vegetables and meat loved by carnivores
Overview
How to cook Dried prunes, vegetables and meat loved by carnivores at home
Tags
Ingredients
Steps
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Prepare materials. The pork belly will be very fragrant and have a layered texture.
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Wash the meat and cut into large pieces, add ginger and stir-fry in a pot.
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After the meat oil is forced out, add soy sauce and stir-fry.
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After stir-frying, add the prunes, stir-fry for a while and then add water and dried chilies to enhance the flavor.
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Bring to a boil and simmer over low heat until the meat is cooked. I was lazy again and cooked it in an electric pressure cooker, but there was a little too much water. But this soup is really delicious with rice