Longan, red dates and stewed eggs

Longan, red dates and stewed eggs

Overview

Longan, red dates, and brown sugar all have the effect of replenishing qi and blood. I added corn and eggs to make a big bowl full, which is filling and nourishing.

Tags

Ingredients

Steps

  1. Soak and wash the longan meat, and cut open the seedless dates.

    Longan, red dates and stewed eggs step 1

  2. Put an appropriate amount of water in the pot, add red dates and bring to a boil over high heat.

    Longan, red dates and stewed eggs step 2

  3. Take the corn kernels out of the refrigerator and peel the eggs.

    Longan, red dates and stewed eggs step 3

  4. Cook until the red dates turn red in the soup.

    Longan, red dates and stewed eggs step 4

  5. Add corn and continue to cook over high heat.

    Longan, red dates and stewed eggs step 5

  6. Add soaked longan meat.

    Longan, red dates and stewed eggs step 6

  7. When the red dates are all cooked, add brown sugar.

    Longan, red dates and stewed eggs step 7

  8. Add the cut eggs and bring to a boil.

    Longan, red dates and stewed eggs step 8