Braised Chicken with Sichuan Pepper

Overview

The ingredients are simple but very delicious!

Tags

• hot dishes
• chicken wing root
• clear water
• cooking wine
• edible oil
• sweet noodle sauce
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the chicken wings in half and put them in cold water to pull out the bleeding, drain the water and set aside

   

2. 2 Add cold oil in a cold pot and fry the Sichuan peppercorns until fragrant, then take them out

   

3. 3 Add the sweet noodle sauce and stir-fry until fragrant, then add the wing root and cooking wine and stir-fry

   

4. 4 Stir fry until the skin turns color

   

5. 5 Add water (water should not cover the wings), cover and simmer over medium heat for 15 minutes, add appropriate amount of salt to taste, and continue simmering until the soup becomes thick

   

6. 6 When the soup thickens, pour in sesame oil and stir-fry for a few times, then turn off the heat

   

7. 7 Pour it into a deep container so that the chicken can be immersed in the soup!