Margaret Cookies

Overview

How to cook Margaret Cookies at home

Tags

• baking
• cooked egg yolk
• corn starch
• gluten flour
• unsalted butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter and beat with powdered sugar and salt

   

2. 2 Sift in low-gluten flour and cornstarch

   

3. 3 Knead into a ball and refrigerate for one hour

   

4. 4 Knead it into a small ball and press it with your thumb. Preheat the oven to 170 degrees and bake for 15 minutes