Fried winter bamboo shoots

Overview

My husband and I personally dug these winter bamboo shoots in the mountain bamboo forest. They are hard to find and they are all still underground. It’s like digging for treasure. It depends on luck, but it’s not bad. You can still find some, big and small. Nowadays, the food sold in the vegetable market is very expensive, so I am really trying it out.

Tags

• hot dishes
• winter recipes
• cooking wine
• cucumber
• fresh mushrooms
• fungus
• light soy sauce
• mushroom essence
• oil
• winter bamboo shoots
• salt

Ingredients

Steps

1. 1 This is the result of yesterday’s digging

   

2. 2 Peel off the shell and wash it

   

3. 3 Soak the fungus and tear it into small pieces

   

4. 4 Mushroom slices

   

5. 5 Cucumber slices

   

6. 6 Sliced winter bamboo shoots

   

7. 7 Put in boiling water, blanch the oxalic acid, remove and drain

   

8. 8 Heat the oil pan, add the winter bamboo shoots and stir-fry until they change color slightly. When the pan is dry, add the cooking wine

   

9. 9 Add the mushrooms and stir-fry

   

10. 10 Add the fungus, add salt and stir well

    

11. 11 Add a little light soy sauce, some hot water, cover and simmer for 5 minutes

    

12. 12 Stew until cooked, add cucumber and stir-fry for 1 minute, add a little mushroom essence and serve