Layer cake

Overview

Delicious little fried chicken cakes with my favorite chocolate

Melt butter over water
Melt chocolate over water
Beat butter and sugar until pale
Pour in the egg liquid and beat well
Dry in the ready-mixed powder
Cut and mix evenly
Put the mixed cake batter into the mold, and put the chocolate sauce into a piping bag
Cut a small opening in the piping bag and insert it into the bottom of the batter to squeeze in the chocolate sauce, just like an injection. When done, it will look like the picture
Preheat the oven to 180℃ and bake for 20 minutes.
The finished cake is so flaky and chocolatey that you can’t stop trying it