Raw chocolate (cocoa liquor version)

Overview

I really like eating raw chocolate, and I happened to have cocoa liquor and cocoa butter at home, so I found a recipe online. The finished product is much more delicious than raw chocolate made directly! I hope people who see this recipe will give it a try, you will definitely not be disappointed.

Tags

• baking
• students
• cocoa butter
• cocoa liquor
• cocoa powder
• sugar
• whipping cream

Ingredients

Steps

1. 1 Chop the cocoa liquor and cocoa butter and set aside

   

2. 2 Pour the sugar and light cream into a cooking bowl and heat the water bath until the sugar is completely dissolved. Then turn off the fire and use the remaining heat of the water to keep it warm. Pour the chopped cocoa butter and cocoa liquid into the whipping cream, use a mixer to mix evenly.

   

3. 3 Line the mold with baking paper, then pour the melted chocolate liquid into the mold and wait for it to cool naturally.

   

4. 4 After cooling and solidifying, sprinkle with cocoa powder

   

5. 5 Use cotton thread to cut the chocolate into appropriate sizes.