Strawberry Jam

Overview

How to cook Strawberry Jam at home

Wash the fresh strawberries and soak them in salt water for ten minutes.
Prepare an appropriate amount of maltose. The sweetness of maltose will not be very sweet. Friends who like sweet food can add some rock sugar as appropriate.
Cut the strawberries in half, put an appropriate amount of water in the pot, add sugar, bring to a boil over high heat, then reduce to low heat and simmer slowly. Stir constantly during this period, and use a spatula to slowly press the strawberries into puree. When it becomes a paste, take it out of the pan.
Put it in a glass container and chill it in the refrigerator to make it taste even better! Green, no additives, a must-have at home. Since there are no preservatives or anything added, it is best to eliminate them as soon as possible. I ate this small bottle as a snack. Making it myself was not only delicious, but also gave me a sense of accomplishment.