Salted Cashew Nuts

Overview

Make some snacks for the kids to eat. Nuts are brain-boosting and beneficial to the healthy growth of children. Message: I hope the children will be healthy, smart and develop in an all-round way!

Tags

• snacks
• seafood
• raw cashews
• salt

Ingredients

Steps

1. 1 Put the salt into the wok and put the cashews

   

2. 2 Stir-fry over medium-low heat for about 2 minutes. Try to bury the cashews in the salt while stir-frying

   

3. 3 When the cashews change color slightly, turn off the heat immediately and use the remaining heat to stir-fry until the cashews turn slightly yellow

   

4. 4 Sieve it out immediately, let it cool, and enjoy the crispy and delicious cashew nuts. And don't worry, it won't be salty at all. It's just the aftertaste that will taste a little salty if you taste it carefully.

   

5. 5 You can also fry peanuts. The fried peanuts are very crispy, more delicious than fried ones, and crispier than those baked in the oven

   

6. 6 You can also fry soybeans in the same way, sift them out as soon as they change color

   

7. 7 The fried soybeans are also very crispy, because when fried with salt, the beans are heated evenly