Dried carrot

Overview

How to cook Dried carrot at home

Tags

• snacks
• camellia oil
• rock sugar
• carrot

Ingredients

Steps

1. 1 Wash the carrots

   

2. 2 Peel and slice into evenly thin slices. It's best to choose larger carrots.

   

3. 3 Add a little camellia oil and rock sugar and fry first.

   

4. 4 Add a little water, not a lot, because the carrots will become watery when cooked. Carrots are easy to cook, so you don’t need a lot of water. This makes them easy to cook and dry, and it’s also convenient for us to dry them.

   

5. 5 Boil the dried radish slices and place them on a baking sheet.

   

6. 6 Bake at 120 degrees up and down for 40 to 60 minutes. I think if the weather is nice, it can be more energy-saving and environmentally friendly by placing it in a ventilated place to dry before baking. Also, be sure to watch the fire when roasting, don't leave it aside to do other things, and check to see if it's burnt. I was washing something but luckily I took a look at it, but I took it out just when it was about to burn. In a few minutes it really turns to carbon. Picking out the ones that were burnt on the edges, they were so delicious, as crunchy as potato chips.