Homemade citrus jam

Overview

Mulberry fruit is the fruit of the mulberry tree. It is rich in nutrients and has high medicinal value, so it is called the holy fruit among the people. Its main functions are: nourishing the liver, nourishing the kidneys, extinguishing wind, and nourishing fluids. Treat liver and kidney yin deficiency, thirst, constipation, dark eyes, tinnitus, scrofula, and joint problems. In terms of nutrition, mulberries can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender and black, and can delay aging.

Tags

• dessert
• old man
• afternoon tea
• jam
• fast food
• mulberry
• sugar

Ingredients

Steps

1. 1 Purple tangerine weighs about 1 catty. It is best to add the amount of sugar according to your own preferences.

   

2. 2 Add a little salt to the basin, soak it for a while, and wash it a few times. If there is no soil on the bottom of the basin, it will be clean. However, it is not advisable to wash it too many times, as the sugar will be washed away.

   

3. 3 Remove from the water and cut into small pieces, or crush with a food processor.

   

4. 4 Add 80 grams of sugar, mix well, and let sit for 1 hour.

   

5. 5 Using an oil-free pan, add the pickled citrus fruits.

   

6. 6 Cover the pot, bring to a boil over high heat, then turn to low heat, no need to add water, some water will come out during the cooking process, stir several times during the cooking process.

   

7. 7 Use a spatula to stir continuously and squeeze the citron fruit to spread the fruit pieces until the soup becomes less and less, then turn off the heat.

   

8. 8 Prepare the container in advance, boil it in boiling water or scald it, and let it dry. Let the jam cool, bottle it, and then store it in the refrigerator after it is completely cool.