【Taizhou】Brown sugar mochi

Overview

Crispy on the outside, soft on the inside, fragrant, sweet and glutinous, a nice little snack

Tags

• snacks
• brown sugar
• mochi
• black sesame
• vegetable oil

Ingredients

Steps

1. 1 Wash the mochi and cut it in half. If you want it faster, you can put it in the microwave and turn it for 1 minute (the time depends on the size and thickness of the mochi. Don’t turn it for too long to avoid it getting hard)

   

2. 2 Fry sesame seeds in a pot over low heat

   

3. 3 Mix brown sugar and sesame seeds

   

4. 4 Heat oil in a pan, spread the mochi on it and fry until soft

   

5. 5 Sprinkle with brown sugar and sesame seeds

   

6. 6 Roll up and fry the outer skin until the color you like

   

7. 7 Cut into small pieces and eat hot. It is fragrant, sweet and glutinous, very delicious