Mango crisp

Mango crisp

Overview

A simple and quick snack made with flying pancakes. It’s great for afternoon tea or snacks.

Tags

Ingredients

Steps

  1. Use a mold to press out the flying cakes into small round cakes. I used a mold with a diameter of 7cm

    Mango crisp step 1

  2. Put mango pulp on half of the dough

    Mango crisp step 2

  3. Sprinkle some fine sugar

    Mango crisp step 3

  4. Wrap it like a dumpling and use a fork to make marks

    Mango crisp step 4

  5. Brush the wrapped raw embryos with whole egg wash

    Mango crisp step 5

  6. Place in the middle rack of a preheated oven at 180 degrees and bake for about 15 minutes until browned

    Mango crisp step 6

  7. The mango cake, crispy on the outside, sweet and delicious on the inside, is ready

    Mango crisp step 7