Braised fan bone

Overview

How to cook Braised fan bone at home

Tags

• hot dishes
• home cooking
• chili
• fan bone
• ginger
• light soy sauce
• rock sugar
• star anise

Ingredients

Steps

1. 1 Clean the fan bones.

   

2. 2 Pour cold water into a pot, add cooking wine, blanch, remove and set aside.

   

3. 3 Heat oil in a pot and add rock sugar to melt and bubble.

   

4. 4 Add the bones and stir-fry.

   

5. 5 Add the ingredients soy sauce and salt, cover the pot and cook.

   

6. 6 Remove the juice over high heat.

   

7. 7 Plate.