Lychee and bayberry tea soup

Overview

Tea soup with chrysanthemum added is a refreshing drink to relieve heat and fatigue in summer.

Tags

• drinks
• clear water
• frozen bayberry
• lychee
• rock sugar
• chrysanthemum

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour the bayberry into the pot, add an appropriate amount of water, then add the chrysanthemum and rock sugar, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes.

   

3. 3 Remove from heat until the color turns darker.

   

4. 4 Peel and core the lychees, put them in a pot, let cool and then refrigerate for 2-3 hours.