Purple sweet potato crystal glutinous rice balls

Purple sweet potato crystal glutinous rice balls

Overview

Be sure to use boiling water when making the dough. Stir while adding boiling water. Do not add too much boiling water at one time. The dough should be moderately soft and hard. Do not make it too thin, otherwise the dough will be sticky and difficult to roll out. When cooking, just use medium heat. Do not cover the pot until the dumplings float. Do not cover the pot until the dumplings float, so as not to cause pressure and cook the dumplings. After cooking, be sure to simmer for 5-8 minutes otherwise it will affect the transparency. The amount of flour and fillings is for reference only. You can reduce the amount according to the amount of ingredients you make!

Tags

Ingredients

Steps

  1. Purple sweet potato steamed and mashed into puree

    Purple sweet potato crystal glutinous rice balls step 1

  2. Add condensed milk or honey and mix well

    Purple sweet potato crystal glutinous rice balls step 2

  3. After sifting the sago flour, add boiling water and use chopsticks to stir it into a flocculent form

    Purple sweet potato crystal glutinous rice balls step 3

  4. Knead the dough into a moderately soft and non-sticky dough, knead it evenly and smooth it, cover it with plastic wrap and let it rest for 20 minutes

    Purple sweet potato crystal glutinous rice balls step 4

  5. Divide the dough into 6 grams and set aside

    Purple sweet potato crystal glutinous rice balls step 5

  6. Roll the purple sweet potato puree into a small ball of 5 grams (I also made pumpkin and matcha flavors. For the matcha flavor, steam the taro, add matcha powder and add condensed milk. For the pumpkin filling, steam the pumpkin and mash it into a puree. Because the water is too high, you need to put a wok in the butter and add an appropriate amount of white sugar to stir-fry it into a non-sticky pumpkin puree. It is similar to fried red bean paste, but I think the taste and appearance are not as good as the purple sweet potato)

    Purple sweet potato crystal glutinous rice balls step 6

  7. Roll out the sago dough into a thin dough

    Purple sweet potato crystal glutinous rice balls step 7

  8. Add purple sweet potato filling and wrap well

    Purple sweet potato crystal glutinous rice balls step 8

  9. Wrap and roll into a round shape

    Purple sweet potato crystal glutinous rice balls step 9

  10. Pour an appropriate amount of water into the pot and bring to a boil over high heat. Add the glutinous rice balls and cook over medium heat

    Purple sweet potato crystal glutinous rice balls step 10

  11. Cook until all the glutinous rice balls float to the surface and continue cooking for about 8 minutes. Do not remove them after stopping the fire. Simmer in the pot for about 5 minutes until the glutinous rice balls are transparent

    Purple sweet potato crystal glutinous rice balls step 11

  12. Finished product

    Purple sweet potato crystal glutinous rice balls step 12

  13. Finished product

    Purple sweet potato crystal glutinous rice balls step 13