Cured Chicken Legs and Broad Bean Rice

Overview

How to cook Cured Chicken Legs and Broad Bean Rice at home

Tags

• staple food
• home cooking
• old man
• late night snack
• rice
• fast food
• broad bean meat
• cooking wine
• cured chicken legs
• salt

Ingredients

Steps

1. 1 Ingredients: Cured chicken legs (washed), broad bean meat (washed), rice

   

2. 2 Place the bacon legs on the chopping board, remove the chicken bones and cut into small pieces, set aside.

   

3. 3 Heat oil in a pan, add washed broad bean meat and stir-fry, set aside.

   

4. 4 Pour the rice into the rice cooker and rinse it.

   

5. 5 Add the same amount of water as you normally would for cooking rice.

   

6. 6 Then, add the sliced bacon legs.

   

7. 7 Add appropriate amount of cooking wine.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Give it a stir.

   

10. 10 Next, put it in the rice cooker.

    

11. 11 Cover the lid, plug in the power, and press the cooking button to start cooking.

    

12. 12 Then, when the rice is half cooked, open the lid and add the washed broad beans.

    

13. 13 Cover and continue simmering.

    

14. 14 Finally, when cooked, jump to the keep warm setting and simmer for another 5-6 minutes.

    

15. 15 Open the lid and you're ready to eat. . .