Eight Treasure Glutinous Rice with Dates

Overview

The making of glutinous rice dates is no stranger to everyone. Today I will introduce glutinous rice dates. However, some changes have been made to make its soft core more "connotative", taste better, and have more comprehensive nutrition.

Tags

• snacks
• glutinous rice flour
• lard
• peeled white sesame seeds
• raisins
• red dates
• walnut kernels

Ingredients

Steps

1. 1 Choose jujubes with thick flesh, small core, uniform size, and clean them.

   

2. 2 Cut out the date core.

   

3. 3 Toast the walnut kernels and peeled white sesame seeds separately, and chop the walnut kernels and raisins into small pieces.

   

4. 4 Mix glutinous rice flour with hot water,

   

5. 5 Add various chopped fruits, a spoonful of lard,

   

6. 6 Knead into a smooth and non-sticky dough.

   

7. 7 Divide the glutinous rice dough into pieces the same size as the jujubes, fill them into the jujubes, and pinch them tightly. Add water to the steamer and after it boils, put the red dates into the steamer and steam for 15-20 minutes.

   

8. 8 Delicious and filling, serve hot.