Crispy peanut ice cream
Overview
The weather is getting cooler, and ice cream is even more enjoyable. I bought a lot of ice cream yesterday and decided to have some fun today. Everyone, hurry up and eat together!
Tags
Ingredients
Steps
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Fry the peanuts in a pot, peel them and mash them
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Thaw the flying cake skin and roll it out slightly thinner (I forgot to take a picture of this step). Brush the mold with a thin layer of oil, put in the flying cake skin, and arrange the shape (I made it a bit ugly, you can make it look better)
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Spread some chocolate chips underneath
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Spread a layer of chopped peanuts on top of the chocolate chips
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Place in the oven over medium heat for 20 minutes (the specific time depends on your oven) and bake until the crust is crispy and golden
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Put a scoop of ice cream in the puff pastry, top with melted chocolate, and sprinkle with chopped peanuts
