Purple Sweet Potato Crystal Rice Dumpling

Overview

Purple sweet potato and sago rice dumplings are crystal clear and dreamy purple in color when cooked, and the texture is super chewy.

Boil the rice dumpling leaves in water for two minutes in advance and then wash them. Cut the purple potatoes into cubes and add them to the sago.
Sago needs to be wetted with water and cannot be soaked. Put the rice dumpling leaves into the sago and compact. Boil the wrapped rice dumplings in water for 20 minutes.
After cooking, peel it off and you will see a beautiful dreamy purple color.