Recipes tagged "Zong leaves"
109 recipes found
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Zongzi
The rice dumplings I eat during the Dragon Boat Festival this year are made by myself, because I am from the north, my hometown is in the inland area, there is little rice, and I have almost never seen rice dumpling leaves. In the past, I would buy rice dumplings to eat during the Dragon Boat Festival. Now in Jiangsu and Zhejiang areas, neighbors often make rice dumplings, so I have learned to make rice dumplings. The most important thing is that my son likes to eat rice dumplings, so he is very motivated to learn. I remember watching various videos and illustrations two years ago to learn how to make rice dumplings, but the result was that the rice dumplings turned out looked like explosives. Alas... I don’t want to talk about the shape. This time I am not afraid of being laughed at anymore. Okay, let’s talk about the rice dumplings made this time. This time they are filled with three kinds of fillings: candied dates, salted egg yolk and fresh meat. While wrapping, my son said to the side: Mom, I want to eat meat, I want to eat big meat. Okay, mom, I'll satisfy you.
Staple food Home cooking -
Candied Date Zongzi
Learn how to cook Candied Date Zongzi with Snacks and Candied dates.
Snacks Candied dates -
![Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]](/f76fe543-3cee-40bd-a123-ecf1eeef0e3d.jpg)
Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]
The Dragon Boat Festival will be here in a few days. When it comes to the Dragon Boat Festival, many people who are away from home will miss the rice dumplings in their hometown. I am no exception, so every year when I can’t go home during the Dragon Boat Festival, I make some rice dumplings to relieve my homesickness. Zongzi in the north are mostly made of red dates or candied dates. Unlike in the south, there are many kinds of zongzi, including clear water rice dumplings, fresh meat rice dumplings, egg yolk meat rice dumplings, bean paste, alkaline water rice dumplings, pork ribs rice dumplings, and sausage rice dumplings. In the past two years, rice dumplings made with pork ribs and sausages were made every year. This year, my son said that he most wanted to eat clear water rice dumplings dipped in sugar. In fact, I also like to eat clear water rice dumplings. I don’t put anything in them, just wrap glutinous rice, and what I eat is the fragrance of the rice dumpling leaves. I made these rice dumplings more than ten days ago. I cooked some and gave them away. The rest were frozen in the refrigerator and can be steamed when I want to eat them. There was a discount on glutinous rice in the supermarket yesterday, so I bought another 4 kilograms. When the weather gets cooler, I will pack some in the freezer so that I can still have rice dumplings to eat after the Dragon Boat Festival.
Staple food Home cooking -
Zongzi for Dragon Boat Festival
The Dragon Boat Festival falls on the fifth day of the fifth lunar month every year. It is a traditional festival in my country. It is also known as the Duanyang Festival, the Noon Day Festival, the May Festival, the Fifth Day Festival, the AI Festival, the Dragon Boat Festival, the Chongwu Festival, the Noon Day Festival and the Summer Festival. It has a history of more than two thousand years. Zongzi are eaten in many places on this day, and a foreigner came here to taste Chinese zongzi. After eating, he said with deep emotion that he didn't expect Chinese rice dumplings to be so delicious, but the green vegetables used to make the rice dumplings were too old and he had a hard time swallowing them. After the fun, let’s get down to business and make rice dumplings.
Dessert Glutinous rice -
Osmanthus Honey Bean Rice Dumpling
Which one is your favorite, sweet rice dumplings or salty rice dumplings? ! How popular this topic is! Can I say both are OK? Because when I encountered honey bean rice dumplings with a strong cinnamon aroma, I was conquered by the sweetness again. So as long as it suits me, I think it’s delicious, especially if I make it myself. I don’t particularly like eating rice dumplings because I find them difficult to digest, but making them myself is another thought. Because they are small and have a lot of ingredients, I don’t feel guilty eating two. That’s how it feels!
Dessert old man -
Fresh meat rice dumplings
My daughter likes meat dumplings very much, but the rice is not marinated in soy sauce. It is just like this, with a piece of marinated meat in it. It’s really all about sex, hehe.
Snacks Cooking wine -
Guangxi Gray Water Meat Zongzi
Learn how to cook Guangxi Gray Water Meat Zongzi with Snacks and Home cooking.
Snacks Home cooking -
The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken
Learn how to cook The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken with Hot dishes and Black glutinous rice.
Hot dishes Black glutinous rice -
Yao Zhu Zongzi
Scallops, also called scallops, are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. The nutritional value of scallops is very high. It contains a variety of nutrients necessary for the human body. Zongzi made with scallops is delicious and nutritious.
Snacks old man -
Oat kernel glutinous rice dumplings
Learn how to cook Oat kernel glutinous rice dumplings with Snacks and Dragon Boat Festival.
Snacks Dragon Boat Festival -
Red bean rice dumplings
I wanted to eat rice dumplings before the Dragon Boat Festival. I bought a few in the supermarket, but found that they were very expensive and didn’t have the fragrance of rice dumpling leaves. So I bought rice dumpling leaves online and packed them back. It was also a learning process
Snacks Black beans -
Raisin and barley rice dumplings
Dragon Boat Festival is a traditional Chinese custom—eating rice dumplings. Ying Ying also made red bean rice dumplings and meat rice dumplings at home. This time, he also made raisin and barley rice dumplings.
Festival customs Traditional food -
Zongzi
On Labor Day, our water town had a dragon boat race. Let’s make dragon boat rice dumplings today to warm up for the Dragon Boat Festival😊 Compared with making rice dumplings, I think writing the recipe is more difficult. Will it be unclear? Then I’m sorry to the readers😔
Snacks children -
Meat Zongzi
Although it’s not the Dragon Boat Festival yet, let’s make some rice dumplings to warm up! I make them at home, so you can make them in whatever flavor you want. This year I made meat rice dumplings and mixed beans, peanuts and jujubes, which are also good! You can make more at one time, freeze it if you can’t finish it, and refrigerate it before steaming it before eating. It’s also good
Staple food Snacks -
Zongzi (Jujube)
Zongzi (zòngzi), also known as horn millet and tube rice dumpling, is a traditional festival food of the Han people during the Dragon Boat Festival. It is steamed by wrapping glutinous rice in rice dumpling leaves. The legend was spread in memory of Qu Yuan. It is the traditional food with the deepest cultural accumulation in Chinese history and is deeply loved by people.
Staple food Home cooking -
Five-Spice Meat Zongzi
LG said: Make some dumplings and eat them. Breakfast is always porridge, noodles, steamed buns, and cakes. LG said it was easy, but making dumplings takes a lot of time. It's freezing cold, so I really don't want to do it. Since LG has performed well during this period, I should also show off, oh oh!
pastries Skills -
The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi
The annual Dragon Boat Festival is coming soon, and we didn’t lag behind and made several rice dumplings to eat. It still takes 2 years to learn how to wrap it up before you can show it to people. It seems easy to make rice dumplings, but I'm not sure whether they will miss the corners or burst into porridge. My first time one popped open, it was really a pot of porridge. There are also many omissions, so you should learn from experience. Although it didn’t explode the second time, it didn’t look good either, so last year there were still no rice dumplings in the recipe. This year, I continued to work hard and succeeded in relay after relay, and finally achieved results. Let’s take the brown molasses bean rice dumplings to show off first. This flavor of rice dumplings was only thought of wrapping this year. This taste is the most impressive taste in my memory. I have been working outside since I was very young, when I was only 16 years old. It was also my second year of working part-time, and it happened that the Dragon Boat Festival was approaching and I had no relatives around me. I miss my family so much, and my boss won’t let us go home. Fortunately, the proprietress thoughtfully made three large pots of rice dumplings and distributed them to everyone in the factory to relieve their homesickness. I felt at home when I took the first bite. At that time, I only knew it was delicious but did not know the taste of brown sugar. I only saw the heart of honey beans. I have had a home in the past few years and I miss the taste. Adding white sugar and red beans doesn't taste the same. Suddenly I thought that cooking it with honey beans and brown sugar would be the taste I was thinking about. I still remember the homesick taste of brown molasses bean rice dumplings. Among the three rice dumplings I made, the most popular one is the one that disappears the fastest.
Staple food Snacks -
Coffee rice dumplings
I’ve been eating zongzi for so many years, but I didn’t know there was such an awesome way to eat it!
Snacks Home cooking -
Egg yolk rice dumplings
How can the Dragon Boat Festival be without its presence---egg yolk meat rice dumplings. The softness of the glutinous rice, the salty aroma of the egg yolk, the oily but not greasy texture of the pork belly, the combined deliciousness of the three ingredients.
Snacks old man -
Leaf rake
In addition to the spicy, delicious and appetizing Sichuan cuisine, Bashu, Sichuan and Chongqing also has many delicious snacks, not only spicy, but also glutinous and sweet. For example, in this rice dumpling dish, the soft and glutinous rice skin is wrapped in moist and sweet red bean filling. Because it is steamed using rice dumpling leaves, it adds a light fragrance. As long as you use salad oil instead of lard, the taste will be sweeter and softer, and dip it in honey to make it more moist. In the dry autumn, just take a few and it can be used as a dessert or snack, and it is also a good choice as a breakfast staple——
Snacks Common dishes -
Fresh meat rice dumplings
One day when I was visiting the supermarket and saw fresh rice dumpling leaves, I suddenly wanted to eat fresh meat rice dumplings. So I bought rice dumpling leaves and meat. There is also glutinous rice at home. The next morning I soaked the glutinous rice, cut the meat, stir-fried the sauce, marinated it, and wrapped it up and cooked it when I came back in the evening. By the time the rice dumplings were cooked, it was already half past nine in the evening. I endured the torture of gluttony and looked back and forth at the rice dumplings several times, but I refused to reach out and eat one. Wow, I admire my own perseverance so much. The next morning, rice dumplings were my breakfast, and I ate three in one go. Don't be scared, my rice dumplings are mini. The taste is, as you can imagine, delicious. Compared to the ones bought in supermarkets, it is certainly more reliable and more affordable...
Festival customs Dragon Boat Festival -
Dragon Boat Festival is popular all over the country - meat rice dumplings
This peanut butter meat dumpling is the most memorable taste from the last time I went to Quanzhou. It is very unique. But I also create my own unique taste, which is of course different from the one in Quanzhou. I make it the way my family likes it, and I also try pouring some peanut butter on it to give it a try. It really has a unique flavor, and you have to keep trying everything to innovate. I also want to make seafood rice dumplings but I don’t have time to make them. I’ll make seafood rice dumplings after I’m busy.
Staple food Home cooking -
Cantonese style rice dumplings
It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...
Snacks Home cooking -
Candied Date Zongzi
The Dragon Boat Festival is approaching and I feel good about practicing my hands
Snacks Candied dates -
Red Date Zongzi
The Dragon Boat Festival is here, let’s make some rice dumplings! 🍙The first time I did it, the effect was not very good, so I don’t recommend it~
Snacks Home cooking -
Warm-up for the May Zongzi Festival - Crystal Sago Zongzi
Cinco de Mayo is coming soon, isn’t it an exciting time again? Summer is here, and every time I eat rice dumplings, I steam them in full swing. My bright glasses can’t afford to be damaged, and they turn white every time. So today I made a rice dumpling that I can eat while chilling in the refrigerator - crystal sago rice dumplings.
Staple food Snacks -
Fresh meat and salty rice dumplings
It’s Dragon Boat Festival, eat rice dumplings. Are you still worried about eating salty or sweet rice dumplings at home? Salty? Sweet? In fact, I like to eat salty rice dumplings, such as fresh meat salty rice dumplings, cured rice dumplings, and salted egg rice dumplings. Today I will make a fresh meat and salty rice dumpling. It is fragrant, soft and glutinous. The fragrant rice dumpling leaves are wrapped with glutinous rice and fresh pork belly. It is boiled for three hours to make the glutinous rice soft. When you bite it, you will find meat, glutinous rice, fragrant rice dumpling leaves, and a mouthful of aftertaste.
Staple food Home cooking -
Delicious rice dumplings
Learn how to cook Delicious rice dumplings with Staple food and Snacks.
Staple food Snacks -
Rice dumplings with bacon and grains
In the past, every Dragon Boat Festival, the adults at home would be busy making rice dumplings and boiling red eggs! Now that I am a mother, I will make rice dumplings for my family to eat this year! Because it was my first time to make rice dumplings, I even called my parents for advice!
Snacks Alkali powder -
Mini Sago Crystal Rice Dumplings
On May Day, I took my daughter to Panjin’s Reishihai. The green and endless Reishihai was spectacular. Before leaving, the staff there said that each person could pick 2 kilograms of rice dumpling leaves. After coming back, most of them were given to my mother to wrap white rice dumplings. I kept the dozens of leaves picked by my daughter in the refrigerator. It happened that my daughter was at home during the holidays and wanted to make some crystal rice dumplings that she had never made before. It would be better to order colored ones, so I bought 3 packs of QQ candy in different colors and boiled the sugar juice to soak the sago. I didn’t know whether it would be successful, and I didn’t take many photos. After cooking, the color was quite nice. My daughter said it was delicious while eating. Seeing my daughter eating happily was actually a kind of happiness.
Snacks Little fresh -
Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring.
Learn how to cook Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. with Snacks and Spring Recipes.
Snacks Spring Recipes -
Red Bean and Date Zongzi
Learn how to cook Red Bean and Date Zongzi with Staple food and Home cooking.
Staple food Home cooking -
Peanut Mung Bean Pork Ribs Zongzi
The Dragon Boat Festival is getting closer day by day, and the custom of eating rice dumplings is indispensable everywhere! During the Dragon Boat Festival in Wuhan, there is a custom of eating duck eggs, preserved eggs, rice dumplings, and mung bean cakes. After coming to Wuhan for many years, the Dragon Boat Festival in previous years was a symbolic way to eat rice dumplings sold in supermarkets. Not to mention the price is expensive and the taste is not good, so it is better to make them yourself. In the past few years, I have been making rice dumplings for myself, giving some to friends, and keeping the rest in the refrigerator. I can take them out and steam them when I want to eat them. In my hometown, Baiyangdian, people also make rice dumplings during the Dragon Boat Festival, and eat fried cakes. The fried cakes filled with sticky dough and bean paste are the most delicious. Legend has it that the elderly and children will not fall down if they eat fried cakes on the Dragon Boat Festival. The rice dumplings are cooked with fresh reed leaves and then wrapped. They feel more delicious than the rice dumplings wrapped in rice dumpling leaves. This may be a matter of eating habits since childhood, and then there is the plot of homesickness. I miss the rice dumplings in my hometown very much, and miss the smell of glutinous rice and red dates wrapped in the faint reed fragrance... Children away from home miss the meals cooked by their mothers most, and various seasonal snacks. The rice dumplings were made yesterday. They were made with peanuts, mung beans and marinated pork ribs in the glutinous rice. The taste was not ordinary. The glutinous rice was mixed with peanuts and mung beans. When you took a bite, the delicious flavor of the meat filled your entire mouth. It didn't feel greasy at all. I ate two rice dumplings in one go.
Snacks old man -
Bean Paste, Candied Dates and Palm
My grandpa loves to eat rice dumplings, so I will make some for him after today’s break. When cooking the rice dumplings, add a few rice dumpling eggs. The rice dumplings are very fragrant~ You need to slowly learn how to make rice dumplings. Just make them a few times. I just refer to the illustrations on the Internet and I will slowly get the hang of it~
Dessert Bean Paste Filling -
Fragrant and glutinous red bean meat rice dumplings
The Dragon Boat Festival is coming soon, which means it’s time to eat tea eggs and rice dumplings. Every year at this time, when the festival is only a few days away, I can’t help but eat them first. I went shopping today and saw green rice dumpling leaves for sale, and I immediately thought of the fragrance of rice dumplings. Although there have been various flavors of rice dumplings on the market for a long time, and I have eaten them several times, I always feel that they are not as fragrant and substantial as those made at home. I bought two handfuls of rice dumpling leaves and wrapped them up~
Snacks Cotton rope -
Taiwanese Mushroom Roasted Pork Rice Dumplings
This Taiwanese mushroom-roasted pork rice dumpling is modeled after the 1980 roasted pork rice dumpling I had in Xiamen last year. Ordinary meat dumplings just marinate the meat in advance. As for Taiwanese meat dumplings, in addition to marinating, crispy red onions, dried shrimps, etc. are also added to enhance the flavor, and there is an additional step of stir-frying. Personally, I feel that the fried meat tastes more fragrant and is easier to savor! Although the ingredients are not that rich, the taste is quite good. This salty rice dumpling is welcomed by all the men in the family. The materials at home are limited, so I didn’t add dried shrimps to the salted rice dumplings this time. In addition, since I didn’t have chestnuts, I added some chickpeas on a whim, and the result was a big surprise! ! After cooking, the chickpeas will feel like they are exploding when you eat them, and the inside will be fragrant and glutinous, so delicious! Highly recommend everyone to try it!
Staple food Home cooking -
Salted Egg Pork Zongzi
The fragrance of Dragon Boat Festival rice dumplings
Snacks Glutinous rice -
Red bean and five-spice meat dumplings
The Dragon Boat Festival is coming soon again. After a busy day, I made the rice dumplings and took a bite. It was worth it! 😁😁The following portion is for 40 rice dumplings.
Snacks Dragon Boat Festival -
Southern Meat Rice Dumplings
As a southerner, I grew up eating rice dumplings with four corners. Now that I have left home and come to the north, I can’t find that Dragon Boat Festival flavor. Under the guidance of my mother’s remote phone call, I also completed my debut. After the baby is born, I can also proudly take the baby to celebrate the Dragon Boat Festival
Snacks old man -
Meat dumplings
Learn how to cook Meat dumplings with Festival customs and Traditional food.
Festival customs Traditional food -
Even a novice can make rice dumplings: Five-spice fresh meat rice dumplings
Zongzi, also known as horn millet and tube rice dumpling, is a traditional festival food of the Han people during the Dragon Boat Festival. It is steamed by wrapping glutinous rice in rice dumpling leaves. The legend was spread in memory of Qu Yuan. It is the traditional food with the deepest cultural accumulation in Chinese history and is deeply loved by people. Speaking of which, a joke comes to mind. After Newton died, he left us the law of universal gravitation, as well as many homework and exams. After Qu Yuan died, he left us three days of vacation, dragon boat racing activities, and the most important thing is the rice dumplings that are loved by foodies. . . So, it’s better for Chinese people to treat Chinese people better~! I am a foodie, especially rice dumplings. Although the company distributes a lot of rice dumplings and salted eggs to us every Dragon Boat Festival, I still couldn't walk when I saw the rice dumpling leaves and glutinous rice. Therefore, I, who don't know how to make rice dumplings at all, made rice dumplings for the first time. The process was a bit miserable, but fortunately the ending was peaceful and happy, so I’ll shamelessly share it with you, don’t comment if you don’t like it~!
Staple food Home cooking -
![Zongzi Love Dragon Boat Festival------[Purple Nuo Eight Treasure Zongzi]](/7f807133-6b7a-465e-b3ca-2e957f0d6b29.jpg)
Zongzi Love Dragon Boat Festival------[Purple Nuo Eight Treasure Zongzi]
We northerners like sweet rice dumplings, which are glutinous rice with candied dates or red dates, so we have been exposed to sweet rice dumplings since we were young. It wasn’t until we came to Wuhan that we learned that rice dumplings can have many flavors, such as glutinous rice and red date rice dumplings, eight treasure rice dumplings, clear water rice dumplings, barbecued pork rice dumplings, pork ribs rice dumplings, bacon rice dumplings, fruit rice dumplings, there are many kinds. When my mother was in Wuhan two years ago, we made our own rice dumplings, including red date rice dumplings and candied date rice dumplings. The purple glutinous eight-treasure rice dumplings were my mother’s favorite, even though she has not been in Wuhan these two years. I still made her a favorite of this kind of rice dumplings. My mother is getting older. She has become obviously older since my father passed away. I am so far away from home and I can’t go back to see her often. Every time I call, I have to ask her to eat more. Eat well, don't be reluctant to spend money, mom is at home. If you leave me, I won't even have a chance to call mom when I go home. Every time I talk about this, my tears can't stop flowing... Hey, let's not talk about it. Although my mom can't eat the rice dumplings I make now, I have to tell her when I call her that I must make some rice dumplings to eat. Don't just make do with it during the holidays. If you don't eat well, I will worry!
Staple food Home cooking -
The fragrance of Dragon Boat Festival rice dumplings ---- Five-spice bacon rice dumplings
The annual Dragon Boat Festival is coming soon again. My mother has been making rice dumplings herself since I was a child. In the past few years without my mother, I can only buy rice dumplings and eat them. The various kinds of rice dumplings in the shopping mall are dizzying, and the prices are not cheap. The day before yesterday, my colleague brought rice dumplings made by himself, which gave me the urge to make my own rice dumplings. On the weekend, I went to the vegetable market with my dad to buy rice dumpling leaves, glutinous rice, fresh meat and other ingredients. I went home excitedly and started preparing. I thought it would be easy with my dad's help, but who knew that my dad didn't know how to make it at all. I tried hard to recall the scene when my mother was making rice dumplings, so I had to make it for myself! I was very busy at first, but I gradually started to get started. The rice dumplings I made looked like this. Although they were not as good as those made by my mother, I still felt a sense of accomplishment when I saw the results of my hard work! The house was filled with the aroma of rice dumplings, and I was very excited when I started cooking them. I tasted one and it felt so delicious! I didn’t expect that making zongzi for the first time would be so successful! Come and give it a try, everyone!
Snacks Dried shiitake mushrooms -
Honey red bean crystal rice dumplings
Learn how to cook Honey red bean crystal rice dumplings with Snacks and Common dishes.
Snacks Common dishes -
Honey bean and honey date rice dumplings
My family especially likes to eat sweet rice dumplings, especially those with candied dates, jujubes and candied beans. Take a look if you like them:
Staple food Home cooking -
Curry Chicken Rice Dumpling
This is the first time in my life that I made my own rice dumplings, haha~
Snacks Chicken -
The fragrance of Dragon Boat Festival - candied date rice dumplings
Learn how to cook The fragrance of Dragon Boat Festival - candied date rice dumplings with Snacks and old man.
Snacks old man -
Ice rice dumpling crystal rice dumpling
The Dragon Boat Festival is coming soon, and my dad has a bad stomach and can’t stand glutinous rice, so he prepared this ice rice dumpling
Snacks Matcha powder -
Cantonese style rice dumplings
Jianshui Zongzi is a traditional snack of the Han people in Guangdong. The meat is golden and transparent, crispy and not greasy. When eaten, it is dipped in sugar or honey, which is unique. Thursday is the Dragon Boat Festival, so let’s make some Jianshui rice dumplings in advance and share the famous Cantonese snacks.
Snacks children -
Zongzi Chicken Wings
Learn how to cook Zongzi Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mung bean rice dumplings
Making rice dumplings on July 14th is a custom in the husband's family. Every household makes rice dumplings, so you have to make rice dumplings in your own family, setting an example for the children and passing on the customs of the older generation.
Snacks old man -
Red Date Zongzi
I make it every year during the Dragon Boat Festival. This is what my grandmother taught me when I was little
Snacks Glutinous rice -
water chrysanthemum cake
Shui Hagi cake, I also call it Shui Ju cake, is a specialty of Susong County, Qianshan, Huaining, Taihu, Wangjiang, Yuexi and other counties in Anqing City, Anhui Province. In my hometown, there is a custom of eating chrysanthemum cake on March 3rd. Asked about the origin of this custom, the old man said that in the old days, it was said that the third day of the third lunar month was the Ghost Festival. In the evening of this day, wild ghosts came out and took in the children's souls. Eating the soul of rat song cake can stick to the soul, and the child will be healthy and strong. The homophony of "ba" is taken here, which means to control adhesion. This custom is superstitious, but rat cake, as a traditional delicacy in the countryside, has given us a good taste. Water chrysanthemum is called water chrysanthemum, scientific name is rat, also known as rat ear, a kind of weed in the Poyang Lake wetland. Every spring, this weed can be seen everywhere in Susong fields, valleys and slopes in Anqing. The chrysanthemum seeds are gray in color, with soft leaves and a layer of soft down on the outside. The flowers are small and yellow in color. Pick them, boil them and squeeze them into juice. Then make cakes with late rice flour, add some fillings of your choice, put them in a basket or other cooking utensils and steam them before eating.
Staple food Home cooking -
Black rice dumplings
Every year during the Dragon Boat Festival, my mother will make a lot of rice dumplings, for home consumption, for relatives, and for friends. This year, I will make a few myself. My mother makes white glutinous rice dumplings. I like black glutinous rice, so I will add some black ones
Snacks Black glutinous rice -
![Zongzi Love Dragon Boat Festival---[Red Bean Zongzi]](/916611e8-21bb-47bf-b3d1-0c10c9646a4e.jpg)
Zongzi Love Dragon Boat Festival---[Red Bean Zongzi]
After wrapping the clear water rice dumplings, then wrap the red bean rice dumplings. In fact, these red bean rice dumplings were made together temporarily. The red beans were soaked in order to make crystal rice dumplings. After soaking the glutinous rice, I wanted to make red date rice dumplings, but I didn’t know that I didn’t bring the red dates, so I put red beans in the glutinous rice and made red bean rice dumplings.
pastries Staple food -
Conical Alkaline White Rice Dumplings
Alkaline white rice dumplings, with the fragrance of rice dumpling leaves, the fragrance of glutinous rice, and the faint taste of alkaline water, it is not complicated, but for some reason, it makes people unable to stop eating it. If paired with a dish of white sugar or brown syrup, the taste will be indescribably wonderful. This time I made a simple conical rice dumpling. The method of wrapping this kind of rice dumpling is very simple and only requires one rice dumpling leaf. I specially made the buns small enough for two or three bites, which is also convenient to eat. What I love the most is the little pointed one, it feels so cute~ Haha~ Before the Dragon Boat Festival, let’s make a simple rice dumpling by hand~
Snacks children -
Cantonese style cured rice dumplings
The Dragon Boat Festival is coming again. Zongzi are not used in every place, and they are also different. Cantonese rice dumplings are salty. Cured rice dumplings are one of Guangdong’s favorites. Today I will introduce a Cantonese style cured rice dumpling that friends who like to eat cured meat cannot miss it.
Snacks old man -
The fragrance of rice dumplings in May
Learn how to cook The fragrance of rice dumplings in May with Staple food and Home cooking.
Staple food Home cooking -
Teriyaki Chicken Legs and Egg Yolk Rice Dumplings
Every year, making rice dumplings is a big project at home. After calculation, it is common to make rice dumplings worth ten or twenty pounds, and then cook them and give them to relatives and friends. In our area, reed leaves are commonly used to make rice dumplings. I once bought bamboo leaves because I liked the green rice dumplings wrapped in bamboo leaves for children in the south. However, I was used to reed leaves and couldn't use the soft bamboo leaves well, so I had to continue to use boiled reed leaves to wrap them. But the habit of sweet rice dumplings in the north and salty in the south can still be broken. In the hearts of us food-loving people, food has no geographical boundaries. This year, the salty teriyaki chicken drumsticks and egg yolk rice dumplings are still very popular with everyone.
Snacks old man -
Cantonese style cured rice dumplings
It’s Dragon Boat Festival, eat rice dumplings. Cantonese-style cured rice dumplings are a traditional salty and cured glutinous rice dumplings from Guangdong. The fragrant rice dumpling leaves are wrapped with glutinous rice, bacon, and sausage. They are soft, sticky and fragrant. They are boiled for three hours to make the glutinous rice soft and full of fragrance when you bite it.
Snacks Cantonese cuisine -
Candied Date Zongzi
Learn how to cook Candied Date Zongzi with Snacks and old man.
Snacks old man -
Cowpea and red date rice dumplings~How to make rice dumplings and how to make them
Zongzi is not only eaten during the Dragon Boat Festival. If you want to eat it, you can make it anytime
Snacks Cowpea -
Salty pork rice dumplings
Learn how to cook Salty pork rice dumplings with Staple food and Snacks.
Staple food Snacks -
Sweet red bean and candied date rice dumplings
Red bean and candied date rice dumplings have the most homely taste. The soft honeyed red beans, sweet candied dates, and fragrant glutinous rice that accommodates both are deeply loved by mothers and female friends. I'm still a novice in making zongzi, and I still have a lot to learn. I hope you won't dislike my ugly zongzi.
Festival customs Traditional food -
Chestnut, egg yolk and fresh meat rice dumplings
There are thousands of styles of rice dumplings, who can tell you! Fresh meat rice dumplings, ham, egg yolk rice dumplings ~ candied dates, bean paste, eight-treasure brown rice dumplings! Pillow rice dumplings, pointed rice dumplings, cone-shaped rice dumplings~triangular, four-corner, and horn rice dumplings! Due to the different flavors in different parts of China, rice dumplings not only come in many shapes, but also come in different varieties. In addition to the custom of eating rice dumplings during the Dragon Boat Festival, in daily life, rice dumplings have become a frequent visitor on people's tables. If you want to eat them, you can make a few that suit your taste. When the rice dumplings are cooked slowly, the glutinous and warm love of the family is blended in... My family likes to eat salty rice dumplings, so I used salted egg yolk, chestnut, and fresh meat as fillings, and glutinous rice, adzuki beans, and rhubarb rice as the skin. Both the skin and the fillings are not tasteless. When the aroma of rice dumplings fills the house, open the rice dumpling leaves. The chestnuts are soft and glutinous, the egg yolks are salty and fresh, and the flavor of the meat is just right, not salty but not bland. Paired with a bowl of light cucumber shredded soup, it is a warm memory of summer.
Staple food Home cooking -
Dried fruit crystal rice dumplings
As the Dragon Boat Festival approaches, there are a dazzling array of rice dumplings. If you are tired of eating traditional rice dumplings, try a different flavor. Dried fruit crystal rice dumplings are healthy, delicious, good-looking, and come in a variety of colorful flavors.
Snacks old man -
Childhood favorite--Peanut red bean rice dumplings
I made it with the taste of my childhood favorite memories. Now I will make the same, try and make the same. I also let my children taste the snacks I had when I was a kid, which are just some inconspicuous rice dumplings now. It was a super happy thing to eat rice dumplings at that time. There were very few snacks in my childhood. I eat the most rice dumplings every year, and my grandma leaves most of them for me to eat.
Staple food Home cooking -
Red bean and candied dates rice dumplings
Learn how to cook Red bean and candied dates rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
It’s the Dragon Boat Festival, I made love rice dumplings for my family
The Dragon Boat Festival is coming soon, it’s healthier to make love rice dumplings for your family! !
Snacks Home cooking -
Super delicious roasted pork rice dumplings
Zongzi Zongzi, super delicious, sweet, salty, white, fruity are all super delicious,
Snacks Fujian cuisine -
Qingmingguo
Learn how to cook Qingmingguo with Snacks and Home cooking.
Snacks Home cooking -
Red Date Zongzi
Although there is still some time before the Dragon Boat Festival, rice dumpling leaves and calla lilies are gradually on the market. Our family has already prepared red dates and glutinous rice. We packed a lot of them and ate them slowly~
Staple food Snacks -
My wonderful idea - "Tom Yum Zongzi"
It’s the Zongzi Festival again, and this year I decided to make my own zongzi! ! ! This Tom Yum Zongzi was made with my own whimsical thoughts, and it actually tastes pretty good, hehe~
Snacks Glutinous rice -
Red bean and red date rice dumplings
Dragon Boat Festival Zongzi is a traditional Chinese custom and a unique seasonal food in China. However, sweet rice dumplings are rich in sugar and calories, while salty rice dumplings are rich in oil and fat, making people stay away from them. This time I tried to make multigrain rice dumplings. Adzuki beans and millet were added to the glutinous rice, and red dates were used as the filling without sugar. During the process of making it, I was still a little uneasy. Would such light rice dumplings be accepted by the two gourmets in the family... I didn't expect that the result would be a huge hit! Then do this, which not only satisfies people's appetite, but also ensures nutrition and health.
Snacks old man -
Making rice dumplings again!
Learn how to cook Making rice dumplings again! with Snacks and Egg.
Snacks Egg -
【Siye Restaurant】Dragon Boat Festival: Eating rice dumplings
Learn how to cook 【Siye Restaurant】Dragon Boat Festival: Eating rice dumplings with Festival customs and Traditional food.
Festival customs Traditional food -
Hawthorn rice dumplings come again during the Dragon Boat Festival
It’s the Dragon Boat Festival again, the time when rice dumplings are fragrant.
Staple food Home cooking -
【Shandong】Zongzi making
The rice dumplings made during the Dragon Boat Festival are delicious.
Snacks Glutinous rice -
Red kidney bean and double date rice dumplings
This rice dumpling uses red kidney beans, and the rice dumpling leaves are made of bamboo leaves. Because the bamboo leaves are relatively wide, the rice dumplings are also relatively large. The jujube is made of candied dates and red dates at the same time. The boiled rice dumplings with kidney beans are particularly soft and are paired with the sweetness of dates. If you like sweet rice dumplings, you will definitely like this rice dumpling. My husband loves this flavor.
Staple food Home cooking -
Fresh meat rice dumplings
This is my first time doing it, please let me know if there are any shortcomings
Snacks Cooking wine -
Bacon and salted egg yolk rice dumplings
Bacon is a meat product rich in nutritional value and a must-have for the Chinese New Year. Every household will make bacon during the Chinese New Year. Especially fragrant. Whether it is fried or steamed, or made with some bacon in other dishes, it is especially delicious and has its own unique fragrance.
Snacks Dragon Boat Festival -
Peanut Mung Bean Pork Zongzi
There are college entrance examination students in my family. This year’s Dragon Boat Festival is before the college entrance examination, so I made rice dumplings with good wishes. I wish the college entrance examination students to perform at their best and get into the ideal university -------
Staple food Home cooking -
Naturally delicious rice dumplings
In addition to the Dragon Boat Festival, my hometown also makes rice dumplings on the Hungry Ghost Festival on July 15th. This time when I went home, I saw my mother making gray water rice dumplings. We just called them gray water rice dumplings. Gray water rice dumplings are made from the ashes obtained from burning firewood and filtered with boiling water. The resulting water is used to soak the rice. After soaking, the rice will be light yellow and will turn yellow and shiny when cooked. It has a soft and glutinous texture and a "crispy" feeling. It has the effects of appetizing, digesting, clearing away heat and detoxifying, and is suitable for all ages.
Snacks Cotton thread -
![Zongzi Love Dragon Boat Festival-----[Pea Sausage Pointed Zongzi]](/12792a25-4263-43e2-848a-fa1b9ee3d96a.jpg)
Zongzi Love Dragon Boat Festival-----[Pea Sausage Pointed Zongzi]
The rice dumplings I made yesterday were made with fresh peas and Chinese sausage. They were really delicious and not greasy at all. They were mini-shaped rice dumplings with sharp corners, suitable for children and the elderly. Eating a small one at a time not only satisfies your cravings but won’t hurt your appetite! This sausage rice dumpling is what my greedy boy likes. After eating the pork rib rice dumpling and the sausage rice dumpling, he doesn’t want to eat the eight-treasure rice dumpling. He even keeps shouting that he will make these two kinds next time. The other ones are not delicious. Okay, as long as you like to eat, I will satisfy you as a mother. As long as you study hard and are not naughty, I can still satisfy you, a brat!
Staple food Home cooking -
Purple Sweet Potato Crystal Rice Dumpling
Traditional rice dumplings contain a lot of glutinous rice and are difficult to digest if eaten too much. Last time I made dried sago and cranberry rice dumplings, which received rave reviews. Try a new flavor today, purple sweet potato crystal rice dumplings. It uses sago, glutinous rice flour, and my favorite purple sweet potato filling to make the rice dumplings, which are crystal clear, healthier, and have a festive atmosphere. The perfect combination of sago and purple sweet potato, plus the essential glutinous rice (flour) for the Dragon Boat Festival, not only retains the traditional festive atmosphere, but also retains the elements of glutinous rice and zongzi, but is more nutritious, healthier, more beautiful and delicious than whole glutinous rice. It’s the Dragon Boat Festival, why not try new flavors?
Snacks Home cooking -
Peanut kernel, fresh meat and glutinous rice dumplings
Learn how to cook Peanut kernel, fresh meat and glutinous rice dumplings with Snacks and Dragon Boat Festival.
Snacks Dragon Boat Festival -
Xiaozao Glutinous Rice Zongzi "Jiangmi Xiaozao Zongzi"
I also love to make rice dumplings during the Dragon Boat Festival. I also love to eat glutinous rice, which is called glutinous rice in my family. Isn’t it delicious to eat one in the winter? If you want to eat it, just make it. Hehe
Snacks Glutinous rice -
Zongzi Chicken Wings
The smell of rice dumplings is a nostalgic smell, and every May is a season wrapped in the fragrance of rice dumplings. Although it is the middle of winter now, we really want to taste and savor the aroma of rice dumplings. There are so many ways to make chicken wings, and all kinds of cooking recipes for chicken wings are filling the tongues of foodies. Today I will try the method of wrapping chicken wings with rice dumpling leaves. If you don’t have fresh rice dumpling leaves, use dried rice dumpling leaves. Simply process the chicken wings, wrap them tightly with rice dumpling leaves, and steam them in a pot. After making it and tasting it, I realized that no seasoning is needed to make rice dumpling-flavored chicken wings, only refined salt is needed. Only in this way can the rice dumpling-flavored chicken wings best reflect the rich flavor of the rice dumpling leaves.
Hot dishes Common dishes -
Zongzi
The Dragon Boat Festival is here, and I always feel that I should start making rice dumplings. It’s my first time making rice dumplings, so I’ll just leave it at that
Recipes for lazy people Glutinous rice -
Mung bean glutinous rice dumplings
Learn how to cook Mung bean glutinous rice dumplings with Snacks and old man.
Snacks old man -
![Zongzi Love Dragon Boat Festival---[Red Date Zongzi]](/469948af-2ce2-4174-947a-bb72a568964a.jpg)
Zongzi Love Dragon Boat Festival---[Red Date Zongzi]
I personally don’t like to eat jujube rice dumplings, because I don’t like the taste of ripe dates. I always feel that they have a Chinese medicinal smell. My favorites are clear water rice dumplings and pork rib rice dumplings. This year, my son asked not to make salty rice dumplings. I listened to him and it made me worry less. There was a pack of dates in the refrigerator that I bought a long time ago, so I washed and ate some of them. Half of them were left, so I took them to the store to make red date rice dumplings. I peeled one off when I was taking pictures, and I ate the rice dumplings after taking the photo. The red dates were okay, very sweet, and the flesh was very thick. There was no taste of traditional Chinese medicine in my mouth. I ate three of these unprecedented red date rice dumplings. Haha, the rice dumplings are delicious only if they have good dates~!
Snacks old man -
Salty pork rice dumplings
Learn how to cook Salty pork rice dumplings with Snacks and Glutinous rice.
Snacks Glutinous rice -
Sugar-osmanthus corn kernel glutinous rice dumplings
The Dragon Boat Festival is our traditional festival, including dragon boat racing and hanging mugwort leaves. There are many customs on the Dragon Boat Festival, one of which is a very important one - making and eating rice dumplings, which is indispensable to every household. After years of continuous improvement, Zongzi has a variety of flavors.
Staple food Snacks -
Sweet jujube rice dumplings
The Dragon Boat Festival is coming soon...I have already entered the festival mode in advance. When wrapping candied date rice dumplings, it’s a bit clownish for the first time, but I believe it will get better and better in the future... Hehe
Snacks Common dishes -
Dried Bamboo Shoots and Big Meat Zongzi
Learn how to cook Dried Bamboo Shoots and Big Meat Zongzi with Hot dishes and Dried bamboo shoots.
Hot dishes Dried bamboo shoots -
Red bean, peanut and red date rice dumplings
This Dragon Boat Festival makes the most rice dumplings, with various fillings. I can’t help but like eating rice dumplings, haha. This time I made red beans, peanuts and red dates. They were delicious. The beans and peanuts were soaked in water in advance. The rice dumpling leaves used this time are dried rice dumpling leaves, which have a strong aroma.
Snacks Home cooking -
Steamed Pork with Pumpkin Rice Dumpling
I've been having a cough lately, so I've been paying attention to what I eat. Pumpkin and steamed pork are so delicious. The lean meat is not greasy, the fat meat is not greasy, and the small pumpkin is soft, glutinous and sweet. It feels very satisfying when you take one bite. The students who are afraid of fat and often greedy got double satisfaction. Pumpkin is sweet, slightly bitter and neutral in nature. It can moisten lung dryness, lower Qi and relieve asthma. It is used for insufficient lung medicine, wheezing, coughing and shortness of breath. Modernly used for bronchial asthma and chronic bronchitis
Hot dishes Common dishes -
Matcha Red Bean Crystal Rice Dumpling
Learn how to cook Matcha Red Bean Crystal Rice Dumpling with Staple food and Home cooking.
Staple food Home cooking -
Red bean and candied dates rice dumplings
It’s another year when rice dumplings are fragrant. Although there are all kinds of rice dumplings on the market, our family still likes to make our own rice dumplings. Making our own rice dumplings is clean, hygienic and affordable! I like bean rice dumplings and bacon flavor the most. Dear friends, what flavor do you like? I soaked the rice and beans last night and wrapped them until this afternoon. I cooked them immediately after wrapping them. My mother-in-law kept praising how delicious they were, haha. I was so happy to see my family eating happily!
Snacks Dragon Boat Festival -
My favorite meat dumpling
Learn how to cook My favorite meat dumpling with Snacks and Chicken Essence.
Snacks Chicken Essence -
Passionate Dragon Boat Festival~Fresh Meat Zongzi
I learned this method of making rice dumplings from my grandma when I was a child. In the past, every Dragon Boat Festival, grandma would make the rice dumplings at home alone. I also joined in the fun and learned from her. Grandma knew several methods. Some of them were forgotten after they learned it and didn’t use it. I have never forgotten this method and it is still fresh in my memory. This method is used to make rice dumplings during the Dragon Boat Festival every year. I share it with you today, hoping it will be helpful to everyone.
Snacks Dragon Boat Festival -
Red bean rice dumplings
I like to mix red beans, peanuts, or mung beans with rice dumplings and make them into rice dumplings. When I was a child, in addition to making gray water rice dumplings, my mother would also make some bean rice dumplings like this. Take a bite of the rice dumplings, and the more you chew, the more delicious they become.
Staple food Home cooking -
Egg yolk rice dumplings
This weekend is the Dragon Boat Festival. Yesterday I made some mini sweet rice dumplings at noon and some egg yolk meat rice dumplings at night. I still like salty ones! I love putting in pork belly with the skin on! More than addictive!
Snacks old man -
rice dumplings
Zongzi is also something we must make during the Chinese New Year to add to the atmosphere.
Snacks Glutinous rice -
Steamed Pork Ribs with Zong Ye Glutinous Rice
Learn how to cook Steamed Pork Ribs with Zong Ye Glutinous Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Crystal Rice Dumpling
Purple sweet potato and sago rice dumplings are crystal clear and dreamy purple in color when cooked, and the texture is super chewy.
Snacks Purple sweet potato -
Dragon Boat Festival Rice Dumplings
Every year on the eve of the Dragon Boat Festival, I will be busy all day and make a lot of rice dumplings. Although I am very tired, when the rice dumplings are cooked, the aroma fills the house. I'm always eager to eat one or two at this time. My favorite is the meat dumplings. As for losing weight, let’s talk about it after today.
Snacks old man -
Chestnut and Egg Yolk Zongzi
I'm obsessed with making rice dumplings, and today I made a deluxe version~ chestnut and egg yolk meat rice dumplings. The Luotian chestnuts I was given were boiled, shelled and frozen in the refrigerator, which came in handy today. It's really delicious when wrapped in them! I'm just clumsy, but I still can't wrap triangular or square rice dumplings. Anyway, I don't care, I just wrap them in my own way. As long as the rice doesn't leak out when cooking, it's a success! I have low requirements for myself, so my skills have never improved. Beginners try to buy larger and longer rice dumpling leaves. It's too narrow, too short, and the level is limited, so it can't be accommodated. For example, even! ! !
Staple food Home cooking -
![Zongzi Love Dragon Boat Festival-----[Candied Dates and Ox Horn Zongzi]](/cbe6f6c1-d7c1-43f5-87ac-bdeb0e979957.jpg)
Zongzi Love Dragon Boat Festival-----[Candied Dates and Ox Horn Zongzi]
The last batch of rice dumplings for the Dragon Boat Festival is finally finished! I originally planned to make some yellow rice dumplings and sago crystal rice dumplings, but the storage capacity of the refrigerator is limited. I will make them after I finish eating them. I left two handfuls of rice dumpling leaves so that when I want to eat them, I can make rice dumplings and eat them even if it is not the Dragon Boat Festival. In the past few days, I have made four kinds of rice dumplings, two sweet and two salty, which satisfy the stomachs of the two foodies in the family. For me, my favorite is the clear water rice dumpling. It does not contain any ingredients and is just made with glutinous rice. I love eating it. I gave some to my friends and kept the remaining ones in the freezer. Whenever I want to eat them, I can take them out and steam them before eating. Zongzi are delicious, but don’t eat too much, as eating too much will hurt your stomach.
Staple food Home cooking