Chocolate Chip Cookies

Overview

I especially love chocolate. I made this chocolate chip cookie at home over the weekend. It tastes very good, crunchy and delicious. The chocolate flavor is very rich, sweet but not greasy. You can still feel the fineness of flour in your mouth when you eat it. The chocolate granules are enough, which is also the flavor of this chocolate chip cookie. What do you think it will feel like when paired with a cup of hot coffee?

Tags

• baking
• children
• afternoon tea
• butter
• chocolate chip cookie powder packet
• egg

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Soften the butter in advance and beat it with an electric mixer until it becomes white and feathery;

   

3. 3 Add the egg liquid in two batches and beat until even;

   

4. 4 Add the chocolate chip cookie powder packet and stir evenly;

   

5. 5 Knead the dough with your hands;

   

6. 6 Roll the dough into a long strip, about 5cm in diameter, wrap it in plastic wrap and refrigerate for half an hour;

   

7. 7 After taking it out, cut it into 0.5cm thick slices with a knife;

   

8. 8 Place on the baking sheet, preheat the oven to 170 degrees, place on the baking sheet, and bake for 25 minutes.