New Orleans Grilled Chicken Wings
Overview
How to cook New Orleans Grilled Chicken Wings at home
Tags
Ingredients
Steps
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Wash the chicken wings and make three slits on the front and back for easy flavoring. Pour in 20 grams of barbecue powder, cover the crisper, shake ~ mix well, put in the refrigerator, and marinate for 12 hours.
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Place tin foil on the baking sheet and arrange the chicken wings slightly apart. The chicken skin will release oil and melt, and it will stick if you place it too close.
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Preheat the oven to 200 degrees for 10 minutes, upper heat to 200 degrees, lower heat to 190 degrees, and middle rack for 15 minutes.