Qingshui Zongzi

Overview

How to cook Qingshui Zongzi at home

Soak the glutinous rice for more than 4 hours in advance. Soak the rice dumpling leaves in advance and boil them in a pot. Wash and set aside. Drain the glutinous rice and add an appropriate amount of sugar and mix well
Cut off the hard part
Fold into a funnel
To put rice, I want the small one to be big and you can put more rice in it
Look at the picture
Look at the picture
Look at the picture
Fold it out into a four-cornered shape. Place the thread under your fingers and press it
Wrap it around your head a few times
Wrap the other end a few more times, leaving the thread at the end
Tuck the thread into the loops on the head. If you tuck it in a few times, it won't open
Wrap and tighten
The water in the pot should cover the rice dumplings
I put a plate on top so the rice dumplings won’t float
2-3 hours after the water boils, I spend two and a half hours
The package this time is small
Come and eat
Finished product
I added sugar in it and if it’s not sweet enough, eat it with sugar
Refreshing
Refreshing