Wonton wrapper fork

Overview

It is inevitable that there will be leftover wonton wrappers when making wontons. What should you do? Fried steak fork is a good way to consume it. Pai Cha is a snack that I used to make during festivals when I was a kid. It is made with a piece of dough, sprinkled with a handful of sesame seeds, pressed into thin slices, and fried to be fragrant and crispy. The wonton wrappers are so thin, making them crispier and easier to fry.

Tags

• snacks
• home cooking
• afternoon tea
• students
• wonton wrappers
• vegetable oil

Ingredients

Steps

1. 1 Add enough vegetable oil to the fryer and heat it over high heat.

   

2. 2 Fold three wonton wrappers together and divide them into three equal parts.

   

3. 3 Make a cut in the middle of each piece, cut it thoroughly, pick up one end and pass it through the middle, and set aside in turn.

   

4. 4 When the oil is 70% to 80% hot, put in the pan and it will float immediately.

   

5. 5 Flip and fry until both sides are light brown and take out.

   

6. 6 Eat it after it's cool, it will be crispy and crispy.