Donkey rolling

Donkey rolling

Overview

It seems complicated, but it’s actually simple

Tags

Ingredients

Steps

  1. Add appropriate amount of water to glutinous rice flour

    Donkey rolling step 1

  2. Put in the steamer and steam for about 20 minutes until cooked.

    Donkey rolling step 2

  3. While steaming, fry the bean noodles until cooked. There must be no oil in the pot for stir-frying. Fry until the noodles turn yellow and fragrant.

    Donkey rolling step 3

  4. Boil the red beans, drain the water, add sugar and stir-fry until thick, and serve as bean paste filling

    Donkey rolling step 4

  5. First spread the fried bean noodles on the chopping board, roll the glutinous rice dough into a rectangular shape while it is hot, and then spread the bean paste filling on top.

    Donkey rolling step 5

  6. Roll it into a roll

    Donkey rolling step 6

  7. Cut into chunks. OK

    Donkey rolling step 7

  8. OK

    Donkey rolling step 8