Honey toast

Overview

How to cook Honey toast at home

Tags

• baking
• children
• easter
• butter
• egg
• fruit and ice cream
• honey
• toast

Ingredients

Steps

1. 1 Preheat oven to 150 degrees. Take four pieces of toast and cut out the middle part without cutting off the edges of the toast.

   

2. 2 Melt butter and brush on remaining piece of toast.

   

3. 3 Brush with honey.

   

4. 4 Beat the eggs and brush around the toast.

   

5. 5 Place a layer of toast on the side, brush with a layer of egg wash and a layer of honey.

   

6. 6 Arrange all toast sides in sequence.

   

7. 7 Cut the middle in half and brush with butter and honey.

   

8. 8 Place on a baking sheet and bake in oven for 10 minutes.