Stir-fried kidneys with sour beans

Overview

How to cook Stir-fried kidneys with sour beans at home

Purchased pork loin, washed with clean water
Cut it open and remove the white strands. It is said that the white ones have the smell of waist odor
When cutting the kidneys, cut gently. First, cut the waist thinly like this. Cut it thinner, but don’t cut it off
Cut it into strips, sprinkle it with salt, and blanch it twice in boiling water
After blanching in boiling water, the legendary semi-finished kidney flower comes out. .
Cut the ginger, green and red peppers, and pickled beans into small pieces. Put the cornstarch in a small bowl with a small bowl of water and mix well. Set aside.
Add oil and sauté a small amount of ginger and garlic until fragrant
Pour in all the sour beans, add a small amount of green and red peppers, stir-fry briefly, put on a plate and set aside
Add ginger and garlic and sauté until fragrant, add kidney flowers, add salt and stir-fry
Pour in the fried sour beans, add cooking wine and light soy sauce, stir-fry for one minute, then add chicken essence. .
OK, load it up. .