Tuna Corn Pizza

Overview

Making pizza is a very simple and casual thing. As long as the dough is ready, you can add the fillings in the middle as you like. The homemade pizza sauce will also add points to the taste of the entire pizza. The first time I tried to make this tuna pizza was as a gift, so I was very careful during the making process. After a few hours of hard work, the other party's sincere praise made everything worthwhile!

Tags

• baking
• children
• fast food
• butter
• canned tuna
• ham sausage
• mozzarella cheese
• pizza sauce
• ripe corn kernels
• sugar
• yeast
• milk
• plain flour

Ingredients

Steps

1. 1 .First make the cake dough. Melt the yeast in the milk and pour it into the flour. Add the softened butter and knead it into a smooth dough

   

2. 2 Cover with plastic wrap and ferment until about 2 times in size

   

3. 3 Take it out and knead evenly, remove the air and divide into 2 portions

   

4. 4 Take a piece of dough and roll it into a cake shape, flatten it in the middle and leave it a little thicker on the edges. Then cover with plastic wrap and rest for 20 minutes

   

5. 5 After it is relaxed, use a fork to poke holes

   

6. 6 Put it into the preheated oven at 175 degrees, middle rack, bake for about 10 minutes, then take it out and set aside

   

7. 7 At this time, prepare all the fillings, fry the pizza sauce, take out the mozzarella cheese and defrost it, and prepare the cooked corn kernels and ham sausage

   

8. 8 For canned tuna, take out the fish meat and chop it into pieces with chopsticks and set aside

   

9. 9 Brush the edge of the cake dough that has been tested in advance with a layer of egg wash

   

10. 10 Spread a layer of pizza sauce in the middle and sprinkle with a layer of mozzarella cheese

    

11. 11 Then put tuna meat, corn kernels, and ham slices in order

    

12. 12 Finally, sprinkle a thick layer of mozzarella cheese on the surface again

    

13. 13 Place in the preheated oven at 180 degrees for about 6 minutes