Stir-fried baby squid with loofah

Overview

I am on vacation at the beach these days 🏖️. When I have free time, I go to the market or the pier to buy fresh seafood to satisfy my craving.

Tags

• hot dishes
• home cooking
• little squid
• loofah
• salt

Ingredients

Steps

1. 1 Peel and cut loofah into sections

2. 2 The leftover squid from lunch

3. 3 Smash the garlic and mince it

4. 4 Heat the pot, add ginger and garlic and saute until fragrant

5. 5 Then add peanut oil

6. 6 Add small squid

7. 7 Add loofah segments

8. 8 Saute until fragrant and season

9. 9 The fragrance is invincible