Double kernel rice porridge

Overview

How to cook Double kernel rice porridge at home

Tags

• porridge
• barley kernels
• peanut kernels
• rice
• rock sugar

Ingredients

Steps

1. 1 Ingredients: rice, peanuts (soaked in advance).

   

2. 2 Barley kernels (soaked in advance), rock sugar.

   

3. 3 Wash the rice and set aside.

   

4. 4 Wash the soaked peanut kernels and set aside.

   

5. 5 Wash the soaked barley kernels and set aside.

   

6. 6 Pour some water into the pressure cooker and bring to a boil.

   

7. 7 Then, add the washed rice, peanut kernels and barley kernels and bring to a boil.

   

8. 8 Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

   

9. 9 Simmer until there is no air and then open the lid.

   

10. 10 Finally, add rock sugar.

    

11. 11 Season and bring to a boil.

    

12. 12 Cook until the rock sugar melts.