Pregnant version of bitter melon omelette

Overview

It’s hot and it’s easy to get internal heat, so pregnant women are suitable to eat something to reduce internal heat. Nowadays, there are too many pesticide residues in vegetables, so I peeled the bitter melon and boiled it in hot water. The bitter taste is not that strong anymore.

Tags

• vegetarian dishes
• bitter melon
• free range eggs
• salt

Ingredients

Steps

1. 1 Blanch the bitter melon and cut into cubes.

   

2. 2 Beat the eggs and stir well

   

3. 3 Put cold oil in a hot pan, turn to low heat, and pour in the bitter melon. eggs. Turn over after forming. Remove from the pan.